So I made flan for my honey for Valentine's Day from scratch. He loves flan and the first time I made it from scratch over a year ago, well, it turned out fine, but this time it turned out really great!! I decided to just cook it in a bath as the directions state, I put the pan inside another larger pan and filled that one with about an inch of water. I had been cheating, using the box stuff, which actually tastes pretty good but I will make it this way from now on.
We didn't add any fruit to it.
Here is the recipe I used: